Let’s face it… if you are anything like me, then you are hungry when you get home from work, yet there is no Chef waiting for you. I always tell my husband that if we ever won the lottery the first thing I would do would be hire a Chef. I know… you are probably thinking, “Your Blog is about cooking and your recipes?” I know! I know! I mean I do enjoy to cook, but I am also pretty tired after a long day and sometimes I wish dinner awaited me, ready to just eat when I walked through the door.
But so far, no lottery winner here and dinner must be made. So, if I can find a quick and easy weeknight recipe that is also delicious… I am sold forever. That is the case with my Buffalo Chicken Pizza.
I mean look at it. Isn’t it just delicious looking?
- 1 Pre-made Store Bought Pizza Dough
- 1 Cup of Franks Hot Sauce
- 1/3 Stick of Butter
- 1/2 Cup of Blue Cheese Dressing – I use Marzetti Chunky Blue Cheese
- 1 Package of Pre-Cooked Chicken
- 1 1/2 Cups of Mozzarella Cheese
- Handful of Crumble Blue Cheese
Pre-heat the oven to 400 degrees. Start by spreading 1/2 a cup of Blue Cheese Dressing over the Pizza Dough. Then layer on 1 cup of the Mozzarella Cheese. In a microwave safe bowl, melt 1/3 stick of Butter. Add 1 cup of Franks Hot Sauce to the Butter and stir. Add the Pre-Cooked Chicken to the Butter and Hot Sauce and allow it to soak up the sauce for about a minute or two. Then using a fork, add the Chicken to the top of the Pizza, which was layered with Mozzarella Cheese. Be sure to spread evenly. Once the Chicken is added, using your fork, sprinkle or splatter some of the Butter and Hot Sauce mixture onto the Pizza. Please do not dump left over sauce. This will make for a soggy pizza. Add the remaining 1/2 a cup of Mozzarella Cheese to the top of the Chicken. This helps in making everything stick. Sprinkle a handful of Crumbled Blue Cheese to top. Place the Pizza directly on the top oven rack and place a baking sheet on the rack below to catch any food. Cook for about 15 minutes.