I am not a baker. I wish I was.
I am pretty sure I scrambled eggs in a cake once as I added the hot butter. And, I work too fast, which means I sometimes mix up the directions. “Oh, 1 cup of flour not 2!” In my defense, the ingredient below was 2 tsp of Baking Soda. Minor mix-ups, I tell ya.
One thing I can promise is that my No Bake Cookie recipe is easy and delicious. Plus, if this hot mess of a baker can achieve cookie success, you are golden.
