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Backwards N High Heels

Balancing work and play while wearing many hats (I mean heels).

Easy Peasy Caprese

July 30, 2015

The weekend is approaching folks! You know what that means… get yo’ food on. Well it does for me anyway. Ahh, I missed my calling… a restaurant critic would have suited me just fine.

If you are like me and the rest of the East Coast, you know it is hot as all get-up. I am opting for a popsicle or two for dinner. Bring on the banana flavored! And, the naturally cold-blooded body of mine is all like, “why are you not shivering and what is this thing you call sweat?”

Therefore, while Baby Lo and I stick to each other the last thing I want to do in the evening is turn on the oven or stand behind a stove. I mean, please! So, I convinced Nathan that one of our favorite appetizers would totally be an acceptable side dish to our BLT’s. Because again, I am not making myself more miserable in this heat and he knows I would be completely okay with a Popsicle for dinner, so he goes along.

Easy-Peasy-Caprese_BackwardsNHighHeels

EASY PEASY CAPRESE
Serves 2 – 4

  • 1 – Tomato – 1/2″ slices
  • 1 – Mozzarella Ball – 1/2″ Slices
  • A handful of fresh Basil
  • A handful of Red Onion  – Thinly sliced
  • Balsamic Vinegar to taste
  • 1/4 tsp of Sea Salt
  • 1/4 tsp of Black Pepper

I almost feel bad posting this recipe. Mostly because it is so easy, you probably think, umm really?

Slice one tomato into 1/2″ slices. If you can go with a fresh garden tomato! Place the sliced tomato and sliced Mozzarella on a plate alternating each. Add the sliced red onion and fresh basil. Season with sea salt and pepper. Finish with drizzled Balsamic Vinegar. Grab a fork and dig in!

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